Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.
Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.
- Dementia Care Practice
- Person-Centred Care
- About Dementia
- Evidence-Based Practice
- Dementia Care Therapies
- Pain and Dementia
- Exercise
- Leadership and organisational change
- Elderhood
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- Caring For A Loved One : Support and Guidance
- About Dementia
- Early Stage Dementia
- Communication
- Changes in behaviour
- Grief and Loss
- Relationships, Intimacy & Sexuality
- Residential Care
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- Lived experience of Dementia
- Lewy body disease
- Frontotemporal Dementia
- Younger Onset Dementia
- LGBTI and dementia
- Eating and drinking well
- Activities and Engagement
- Culture, Religion and Spirituality
- End of Life and Palliative Care
- Younger Readers
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- Audiobooks
- Australian authors
- Memoir
- Fiction
- Risk reduction - Dementia
- Worried About Your Memory?
- Reminiscence and life story work
- Exercise
- Mindfulness & meditation
- Self-care & Wellbeing
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